茶の湯タイマー
お茶タイマー
待つこともまた、お茶の一部 — 無料・登録不要
淹れ方の手順
茶を淹れるということ
上でお茶の種類を選び、スタートを押すと、タイマーが各ステップを案内します。各工程が終わるとリングが満ちていきます。
お茶で最も重要な変数はお湯の温度です。緑茶は高温だと渋みが出やすく、低めの温度が甘みを引き出します。紅茶・ハーブティー・プーアル茶は熱湯でも構いません。このタイマーはそれぞれに合わせて調整済みです。
お茶の種類一覧
🍵 Sencha
煎茶
🌡 70–80°C / 158–176°F
Japan's everyday green tea — light, grassy, and umami-forward. Brewed briefly at a lower temperature to avoid bitterness.
💎 Gyokuro
玉露
🌡 50–60°C / 122–140°F
Japan's most prized green tea — shaded for weeks before harvest for a deep umami sweetness. Brewed cool, slow, and concentrated.
🔥 Hojicha
ほうじ茶
🌡 90–95°C / 194–203°F
Roasted green tea with a nutty, toasty character and almost no bitterness — forgiving of hot water and popular in the evening.
🌾 Genmaicha
玄米茶
🌡 85–90°C / 185–194°F
Green tea blended with roasted brown rice, some of it popped like popcorn — toasty, savory, and traditionally an everyday tea.
🫖 Black Tea
紅茶
🌡 95–100°C / 203–212°F
Full boil for 3–5 minutes. Bold and malty — Assam, Darjeeling, Ceylon. The foundation for milk teas.
🌸 White Tea
白茶
🌡 70–80°C / 158–176°F
The most delicate. 4–5 minutes at lower heat for a light, floral, subtly sweet cup. Silver Needle, White Peony.
🍂 Oolong
烏龍茶
🌡 85–95°C / 185–203°F
Between green and black. 3–5 minutes depending on oxidation level. Often steeped multiple times.
🥣 Matcha
抹茶
🌡 70–75°C / 158–167°F
Whisked, not steeped. Sift the powder, add water, whisk in a W motion until frothy. Ceremonial grade preferred.
🌿 Herbal Tea
ハーブティー
🌡 95–100°C / 203–212°F
Tisanes from flowers, roots and herbs. Full boil, 5–7 minutes for chamomile, peppermint, rooibos.
✨ Chai
チャイ
🌡 Simmer on stovetop
Spiced black tea simmered with milk and spices. Ginger, cardamom, cinnamon, clove — adjust to taste.
🏺 Pu-erh
プーアル茶
🌡 95–100°C / 203–212°F
Aged fermented tea — rich, earthy, complex. Brief rinse first, then re-steepable many times.